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Serves SERVES4     adjust servings

Sheet Pan Asian Salmon with Veggies

Prep Time 5 MINUTES Prep Time
Cook Time 15 MINUTES Cook Time
Total Time 20 mins Total Time

Ingredients

  • 1 bunch asparagus, trimmed
  • 8 oz green beans
  • 1 bell pepper, sliced
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, grated
  • 4 salmon filets
  • optional: sliced green onions and brown rice, for serving

Instructions

  1. 1. Preheat oven to 375 degrees F.
  2. 2. Spread the veggies and the salmon together on the sheet pan in a single layer.
  3. 3. Whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, ginger, and garlic.
  4. 4. Drizzle the sauce over the salmon and veggies.
  5. 5. Bake for 15 minutes. Serve over brown rice; sprinkle with green onions if desired.

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