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Spiced Butternut Squash Muffins

Love pumpkin muffins, but want to switch things up every once in a while? These Spiced Butternut Squash Muffins are the muffins for you! They're a little milder than pumpkin muffins, but with all the great fall flavor and sweet, moist muffin goodness. Plus, they're 100% whole wheat and won't put you into a sugar coma! I originally published this Continue Reading …

Paleo Almond Coconut Pumpkin Muffins

Hey guys! I wanted to breathe some new life into a recipe post for Paleo Almond Coconut Pumpkin Muffins that I originally shared back in November 2012. The recipe needed a little tweaking (another egg is now in the mix) and the original photos were terrible and needed an update. So: I'm re-introducing these delicious paleo pumpkin muffins to you in Continue Reading …

Dairy & Gluten Free Peach Muffin Recipe

Looking for something to bake this weekend? Give this Dairy & Gluten Free Peach Muffin recipe a shot! The muffins are light and fluffy and filled with bites of juicy peaches. Now that peaches are coming into season, I thought it would be fun for this month’s Almond Breeze recipe to feature my favorite juicy summer fruit. I’ve been Continue Reading …

Chocolate Covered Cherry Cookies

Around the holiday season for as long as I can remember, my mom has made these delicious chocolate covered cherry cookies. They are, I can say without a doubt, my most favorite cookies in the whole wide world. These cookies are not healthy by any stretch of the imagination, but you guys know I’m a firm believer in the fact that being Continue Reading …

Spiced Cherry Pecan Granola Bars {gluten free}

Earlier this week, I was in the mood to bake. It had been way too long since I made any sort of fun new granola bar, and I wanted something I could enjoy as an easy snack in the afternoon. A little while later, and a new creation was born: Spiced Cherry Pecan Granola Bars. Gluten-free and dairy-free friendly, too! Continue Reading …

Banana Nut Quinoa Muffins

We have an abundance of fun flours in our apartment right now – quinoa flour, almond flour, coconut flour, whole wheat pastry flour – you name it, I’ve got it. Apparently I got a little overzealous at Whole Foods the other day. That said, it was time to put some of that flour to good use. Introducing Banana Nut Quinoa Muffins – delicious and vegan Continue Reading …

Gluten Free Oatmeal Breakfast Bake

Introducing a gluten free Oatmeal Breakfast Bake made with almond milk & almond flour! Continue Reading …

Vegan Vanilla Almond Biscotti Recipe

First things first: thank you all so, so much for the kind words on yesterday’s post about finally becoming an RD. I still can’t believe that I’m really done! It’s been an honor to share my back to school journey with all of you over the past 3 years. Thank you for reading and stay tuned to see what comes next. :) And now – a new recipe! I’m Continue Reading …