Quinoa Kale Salad with Eggs

Why you'll love this quinoa salad:

• Filling kale salad recipe

• Flavorful & nutritious

• Great for meal prep lunches!


Step 1

Cook quinoa according to package directions. Fluff with a fork.

Step 2

Soft-boil eggs: cook eggs in simmering water for 6 minutes. Run under cold water to stop the cooking process.

Step 3

Chop kale, slice bell pepper, and shred red cabbage. Place quinoa & veggies in a bowl.

Step 4

Combine dressing ingredients in a jar & shake to mix. Pour over salad & toss to coat.

Step 5

Slice soft-boiled eggs in half. Place on top of each salad serving.

Then, enjoy! Swipe up for full recipe.

Then, enjoy! Swipe up for full recipe.