Fluffy Lemon Ricotta Pancakes

Why you'll love these pancakes:

• Bright & zesty flavor

• Perfect pancake recipe for brunch

• Topped w/ blueberry chia jam

Lemon Pancake Ingredients

Step 1

Combine flours, sugar, baking powder & salt in a large bowl.

Step 2

In a medium bowl, mix ricotta, milk, vanilla extract, eggs, lemon juice & lemon zest.

Step 3

Combine wet ingredients & dry ingredients. Stir until just combined.

Step 4

Grease a griddle or skillet. Cook pancake batter in 1/4 cup spoonfuls over medium heat until set, flipping halfway through.

Step 5

Boil frozen blueberries, maple syrup & lemon juice in a saucepot. Stir in chia seeds & let cool.

Spoon sauce over pancakes & enjoy! Swipe up for more details.

Spoon sauce over pancakes & enjoy! Swipe up for more details.

More topping ideas:

• Nut butter or Greek yogurt

• Shredded coconut

• Berries or other fruit