Make Ahead Sausage & Egg Strata

• Made in the oven

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Ingredients You'll Need:

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Step 1

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Step 2

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Step 3

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Step 4

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Then, serve! Swipe up for full recipe.

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• Avocado crema

[{"selector":"#anim-61742d75-7be8-44a0-8575-02f0f16a8291","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8378b511-2b6d-4882-a3dc-2c6eefe2ca4d","keyframes":{"transform":["translate3d(0px, 1424.39527%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Topping ideas:

Make Ahead Sausage & Egg Strata

GET RECIPE

• Made in the oven

• Easy to make ahead

• Perfect savory holiday brunch recipe

GET RECIPE

Ingredients You'll Need:

Step 1

Cook sausage in a skillet. Cube bread.

Step 2

Combine sausage, bread cubes, spinach, bell pepper, and cheese in a 9x13 baking dish.

Step 3

Whisk eggs, milk & dijon mustard. Pour on top and stir to combine.

Step 4

Cover dish with foil & refrigerate overnight. In the morning, bake until golden brown.

Then, serve! Swipe up for full recipe.

Then, serve! Swipe up for full recipe.

• Avocado crema

• More shredded cheese

• Sliced green onions

GET RECIPE

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