Vegan Kale Caesar Salad
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Why you'll love this salad recipe:
• Vegan caesar dressing
• Healthy lunch or side
• Crispy chickpea croutons
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Kale Salad Ingredients
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Step 1
Combine & blend silken tofu, olive oil, lemon juice & zest, garlic, capers, nutritional yeast, dijon mustard, salt & pepper.
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Step 2
Mix chickpeas, dijon mustard, garlic, nutritional yeast, and olive oil in a bowl. Roast on a sheet pan at 350 F until crispy.
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Step 3
De-stem and thinly-slice kale. Combine with dressing in a bowl and toss, massaging lightly.
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Step 4
Top with chickpea croutons & toasted pepitas. Enjoy!
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MORE SALADS TO TRY:
Green Tea Quinoa Salad
Sweet Potato Harvest Grain Bowls
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