Roasted Zucchini and Squash

Why you'll love this recipe:

• Healthy side dish recipe

• Quick, easy & nutritious

• 3 unique flavor variations


Step 1

Wash & dry zucchini and yellow squash.

Step 2

Slice into half-moon slices. Toss with olive oil, salt & pepper.

Step 3

Arrange in a single layer on a lined sheet pan.

Step 4

Roast until slightly browned and tender.

Step 5

Garlic Parmesan version: toss with grated parmesan, fresh garlic & Italian seasoning before roasting.

Step 6

Lemon Goat Cheese version: toss with goat cheese, lemon zest & fresh thyme after roasting.

Then, serve! Swipe up for more details.

Then, serve! Swipe up for more details.