Banana Coconut Chia Pudding

Why you'll love this chia pudding:

• Easy & healthy breakfast or snack

• Creamy & lightly sweet

• Vegan & gluten free

Ingredients

Step 1

Mash banana in a bowl. Mix in chia seeds.

Step 2

Stir in coconut milk, vanilla extract & maple syrup. Let sit for 10-15 minutes.

Step 3

Stir again, then cover & refrigerate for at least 2 hours (or up to 5 days).

Step 4

Add desired toppings (like banana slices, raspberries & flaked coconut).

Enjoy! Swipe up for more details.

Enjoy! Swipe up for more details.

Additional mix-in & topping ideas:

• Nut butter or chopped nuts

• Cocoa powder

• Berries or other fruit