Instant Pot Shredded Chicken

Why you'll love this recipe:

• No need for thawing

• Just 10 minutes of cook time

• Perfect for tacos, salads, etc.!


• Frozen chicken breasts • Chicken broth (or water) • Salt & pepper

Step 1

Place frozen chicken breasts, chicken broth (or water), and salt & pepper in the Instant Pot.

Step 2

Put the lid on & seal. Cook on "manual" setting for 10 minutes.

Step 3

Turn off & let the steam release naturally for 5 mins. Manually release remaining pressure & remove lid.

Step 4

Drain excess liquid, then shred chicken with two forks.

Swipe up for more details!

Swipe up for more details!

Serve this chicken in:

• Shredded chicken lettuce wraps

• Tacos, nachos, etc.

• Chicken salad