Coconut Mango Chia Pudding

Why you'll love this chia pudding:

• Easy & healthy breakfast or snack

• Packed w/ summer fruit

• Vegan & gluten free


Step 1

Dice mango. (Tip: use the back of a glass cup to separate the skin!)

Step 2

Blend mango, coconut milk, honey & vanilla extract until smooth. Pour into a jar or bowl. Add chia seeds.

Step 3

Stir well. Let sit 5 mins, then stir again. Cover & refrigerate at least 2 hours (up to 5 days).

Step 4

Add desired toppings (like more mango, strawberries & flaked coconut).

Enjoy! Swipe up for the full recipe.

Enjoy! Swipe up for the full recipe.

Additional mix-in & topping ideas:

• Nut butter or chopped nuts

• Sliced banana

• Berries or other fruit