Mexican Stuffed Peppers

Why you'll love this recipe:

• Healthy & gluten free

• Vegetarian dinner recipe

• Easy to customize


• Bell peppers • Onion • Garlic • Crumbled tempeh • Black beans • Quinoa • Salsa • Shredded cheddar cheese • Green onions • Chili powder, ground cumin & smoked paprika

Step 1

Cook quinoa according to package directions.

Step 2

Slice tops off bell peppers. Remove seeds & membranes.

Step 3

Cook onion & garlic in a skillet over medium-high heat. Stir in black beans & crumbled tempeh.

Step 4

Stir in cooked quinoa, salsa, and seasonings.

Step 5

Stuffed bell pepper halves with filling. Bake, covered, for 30 mins.

Step 6

Sprinkle bell peppers with cheese. Bake 5 more minutes. Garnish with green onions & serve.

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