Crispy Roasted Mini Potatoes

Why you'll love these crispy potatoes:

• Easy side dish recipe

• Two flavors to try

• Crispy & roasted on a sheet pan

Roasted Potato Ingredients

Step 1

Cut potatoes in half. Place in a large bowl. Toss with olive oil & seasonings.

Step 2

Or, replace seasonings with minced garlic, grated parmesan & rosemary.

Step 3

Spread potatoes cut-side down in a single layer on a lined sheet pan.

Step 4

Roast until potatoes are crispy on the outside & tender on the inside.

Step 5

Serve as a side dish or appetizer with dipping sauce.

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