Glazed Pomegranate Chicken Thighs

Why you'll love this chicken:

• Flavorful & dairy free

• Sweet-tart pomegranate glaze

• Easy Christmas main dish


Step 1

Combine seasonings in a small bowl. Rub on chicken thighs to coat.

Step 2

Sear chicken on a skillet (a few minutes per side) until browned. Remove to a plate.

Step 3

Whisk together pomegranate molasses, pomegranate juice, garlic & cornstarch.

Step 4

Pour glaze over chicken. Brush to coat. Bake in oven until cooked through.

Step 5

Meanwhile, combine pomegranate seeds, fresh parsley, garlic, lemon, salt, and pepper in a bowl.

Step 6

Let chicken rest for 5 minutes. Spoon pomegranate herb topping over chicken.

Then, serve! Swipe up for the full recipe.

Then, serve! Swipe up for the full recipe.