Crockpot Pumpkin Carrot Soup

Why you'll love this fall soup:

• Packed with fall flavors

• Gluten free

• Creamy & veggie-packed


Step 1

Chop all vegetables and herbs.

Step 2

Place all ingredients (except cream) in a slow cooker. Cook until veggies are tender.

Step 3

Discard bay leaves. Stir in cream (or coconut cream). Blend until smooth.

Step 4

Let cool slightly, pour into a bowl, and add desired toppings.

Lastly, serve and enjoy!

Lastly, serve and enjoy!

Topping ideas:

• roasted pumpkin seeds

• plain Greek yogurt

• bacon pieces