These Maple Cinnamon Roasted Veggies are a great alternative to typical savory roasted veggies.
They have a hint of sweetness, but still make a great side dish for chicken, fish, or tofu.
I used parsnips, brussels sprouts, potatoes, butternut squash, and carrots here, but feel free to swap out or omit any veggies you aren’t into.
You do you!
A little pure maple syrup and cinnamon is the only other thing you need for this recipe to come to life.
Here’s the full recipe. Enjoy! And if you have some veggies in the freezer, here’s how to roast frozen veggies so they’re not soggy!
Let me know how you like them by tagging me @fANNEtasticfood on social media, or by leaving a comment on this blog post.
These roasted veggies would make a great side to some of my favorite easy main dishes, like these: