Baked Salmon Bites

Why you'll love these salmon bites:

• Easy appetizer recipe

• Quick & yummy

• Healthy salmon dinner for kids

Salmon Nuggets Ingredients

Step 1

Cut salmon fillets into bite-sized pieces (approx. 2-in cubes).

Step 2

In one bowl, whisk flour & salt. In another, whisk egg & dijon mustard. In a third, whisk panko, seasonings & herbs.

Step 3

Dredge each salmon bite in flour mixture, then egg mixture. Press into panko mixture to coat.

Step 4

Spray a lined baking sheet with cooking spray. Arrange salmon bites in a single layer.

Step 5

Bake 10 mins, then flip and broil 2-3 minutes until golden & crispy.

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Swipe up for more details!

Serve with:

• Dipping sauces

• Roasted vegetables

• Side salad

• Baked sweet potato fries