Quinoa  Stuffed Acorn Squash

Why you'll love this recipe:

• Gluten free & vegetarian

• Healthy & filling

• Perfect holiday side dish


Step 1

Halve acorn squash & scoop out seeds. Roast on sheet pan until tender.

Step 2

Saute onion and celery in a skillet until just tender.

Step 3

Add quinoa, cranberries, herbs & vegetable broth. Bring to a boil, then reduce heat to low.

Step 4

Once quinoa has absorbed all the liquid, stir in pecans. Fill acorn squash halves with mixture.

Step 5

Sprinkle with feta. Bake until cheese is lightly browned.

Then, serve! Swipe up for full recipe.

Then, serve! Swipe up for full recipe.