Butternut Squash & Apple Soup

Why you'll love this recipe:

• Packed with fall flavors

• Dairy free & gluten free

• Creamy and healthy


Step 1

Saute onion, carrot, and celery in the Instant Pot.

Step 2

Add butternut squash, broth, apple cider, and spices. Seal and cook on high pressure.

Step 3

Vent the steam. Pour soup into a blender and blend until smooth.

Step 4

Let cool slightly, pour into a bowl, and add desired toppings.

Lastly, serve and enjoy!

Lastly, serve and enjoy!

Topping ideas:

• roasted pumpkin seeds

• plain Greek yogurt

• bacon pieces