Butternut Squash Salad

Why you'll love this recipe:

• Packed with fall flavors

• Delicious maple apple   cider dressing

• Hearty and filling


Step 1

Cube and roast butternut squash in the oven alongside chickpeas.

Step 2

Cook farro according to package instructions.

Step 3

Chop & prep the rest of the salad ingredients (watermelon, feta, etc.)

Step 4

Whisk together maple dijon apple cider ingredients.

Step 5

Drizzle dressing over salad and toss.

Lastly, serve and enjoy!

Lastly, serve and enjoy!

You might also like these chicken & sweet potato harvest bowls: