Healthier Butternut Squash Biscuits

Why you'll love these biscuits:

• Packed with fall flavors

• Healthy & whole wheat

• Easy to make


Step 1

Whisk dry ingredients in a bowl. Mix in cold butter with your fingers.

Step 2

Separately, whisk buttermilk & butternut squash puree. Stir into dry mixture.

Step 3

Roll out dough. Cut into 8 biscuits.

Step 4

Place on a sheet pan. Brush with more buttermilk & sprinkle with parmesan.

Step 5

Bake until golden and no longer doughy in the center.

Let cool and serve!

Let cool and serve!