Healthier Butternut Squash Biscuits
Why you'll love these biscuits:
• Packed with fall flavors
• Healthy & whole wheat
• Easy to make
Whisk dry ingredients in a bowl. Mix in cold butter with your fingers.
Separately, whisk buttermilk & butternut squash puree. Stir into dry mixture.
Roll out dough. Cut into 8 biscuits.
Place on a sheet pan. Brush with more buttermilk & sprinkle with parmesan.
Bake until golden and no longer doughy in the center.
More fall-inspired recipes:
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP