Honey Roasted Brussels Sprouts
Why you'll love this recipe:
• Nutritious & easy sheet pan recipe
• Perfect holiday side dish
Trim brussels sprouts & cut in half. Whisk together glaze in a small bowl.
Toss brussels sprouts in glaze to coat.
Arrange in a single layer on a lined sheet pan.
Roast until caramelized and tender.
Squeeze lemon on top & toss to coat. Place in a serving dish & garnish with herbs.
More fall-inspired recipes:
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP