Honey Roasted Brussels Sprouts

Why you'll love this recipe:

• Nutritious & easy sheet   pan recipe

• Dairy-free

• Perfect holiday side dish


Step 1

Trim brussels sprouts & cut in half. Whisk together glaze in a small bowl.

Step 2

Toss brussels sprouts in glaze to coat.

Step 3

Arrange in a single layer on a lined sheet pan.

Step 4

Roast until caramelized and tender.

Step 5

Squeeze lemon on top & toss to coat. Place in a serving dish & garnish with herbs.

Then, serve!

Then, serve!