Comforting Pumpkin Quinoa

Instructions:

1. Start by cooking your quinoa as directed on the package.
2. While the quinoa is cooking, saute your veggies! I sauteed the bok choy and asparagus on medium heat in a drizzle of olive oil and 1/4 tsp. of garlic powder. Continue to saute until the veggies are soft (only takes a few minutes).
3. Reduce the heat to low, then add in your cooked quinoa!
4. Mix it all up, then add in the water and the pumpkin.
5. Finally, add in the remaining garlic powder (1/2 tsp.) and the 3/4 tsp. coriander. Stir it all up and makes sure it’s heated through, then add salt and cracked pepper to taste. Top with parsley and feta cheese, if desired.