Roasted Buttercup Squash

Why you'll love this recipe:

• Nutritious & packed with   fall flavor

• Gluten-free

• Easy holiday side dish


Step 1

Pierce squash all over with a fork. Microwave for 3 minutes to soften.

Step 2

Cut the squash in half. Scoop out the seeds. Slice into wedges.

Step 3

Arrange on a lined sheet pan. Toss with olive oil, maple syrup, salt & pepper. Roast until tender.

Step 4

Remove pomegranate seeds from pomegranate fruit (if needed).

Step 5

Toss roasted squash with goat cheese, pomegranate seeds, pepitas & parsley.

Then, serve!

Then, serve!