Cranberry Quinoa Salad

Why you'll love this recipe:

• Nutritious & flavorful

• Vegan & gluten free

• Easy holiday side dish


Step 1

Cook quinoa in vegetable broth until fluffy.

Step 2

Meanwhile, chop pecans & fresh herbs. Toast pecans in oven if desired.

Step 3

Combine dried cranberries, pecans, herbs & dressing ingredients in a bowl.

Step 4

Stir into the cooked quinoa and toss to combine.

Step 5

Garnish with green onion. Serve warm or chill in the fridge for later.

Then, enjoy!

Then, enjoy!