Hummus Sweet Potato Rounds

Why you'll love this recipe:

• Perfect for fall entertaining

• Vegetarian & gluten free

• Easy to make


Step 1

Slice sweet potato rounds, toss with seasoning & place on a foil-lined baking sheet.

Step 2

Roast until tender.

Step 3

Meanwhile, combine bruschetta ingredients in a bowl.

Step 4

Spread hummus over baked sweet potato rounds.

Step 5

Top each sweet potato round with bruschetta.

Then, serve!

Then, serve!