Pumpkin Quinoa Salad

Why you'll love this recipe:

• Nutritious & veggie-   packed

• Vegan & gluten free

• Perfect for the holidays


Step 1

Cook quinoa according to package directions.

Step 2

Saute asparagus and bok choy in a skillet.

Step 3

Add the cooked quinoa and mix well.

Step 4

Stir in water, canned pumpkin, and spices.

Step 5

Top with parsley and optional goat cheese or feta.

Then, serve!

Then, serve!