Pumpkin Quinoa Salad
Why you'll love this recipe:
• Nutritious & veggie- packed
• Vegan & gluten free
• Perfect for the holidays
Cook quinoa according to package directions.
Saute asparagus and bok choy in a skillet.
Add the cooked quinoa and mix well.
Stir in water, canned pumpkin, and spices.
Top with parsley and optional goat cheese or feta.
More fall-inspired recipes:
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP