Hello my friends! I’m headed back south to DC today after spending the week up in Quebec, Canada, on a press trip with my friends from Pure Canadian Maple Syrup. I have been working with them since last year (see also: Healthier Maple Brownie Cookies + Matt’s Maple Cinnamon Latte), so when they invited me up to learn more about the maple syrup production process in person, I was all about it. A big thank you to them for covering my expenses for this trip/sponsoring this post!
We did and learned a TON this week, so it was hard to boil it down/pick the highlights and main takeaways, but I did my best. You can see more of the adventures over on my Instagram page as well!