Welcome! My recipes are quick, healthy, and delicious. Head straight to the section of your choice or scroll down to browse them all!

Favorites

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5-Minute No Bake Peanut Butter Granola Bars (vegan)

Almond Butter Banana Breakfast Bars (vegan)

Almond Encrusted Tilapia

Banana & Spinach Smoothie (sounds gross but is AWESOME!)

Carrot Cake Muffins (vegan & whole wheat)

Chicken Shawarma Pita Pitza!

Corn Flake Encrusted Chicken Fingers (gluten free!)

Healthy Chicken Enchiladas (gluten-free and made with yogurt!)

Hidden Veggie Cherry Lemon Smoothie

Matt’s Oatmeal Dark Chocolate Chunk Cookies (healthy but not TOO healthy!)

Mexican Black Bean Spinach Burgers (vegan)

Oatmeal Banana Coconut Cookies

Oatmeal Dark Chocolate Granola Bars

Perfect (Microwave) Banana Oatmeal

Pumpkin Bean Dip (vegan)

Pumpkin Pie Oatmeal

Scrambled Egg Muffins

Spiced Mashed Sweet Potatoes

Sweet Potato & Black Bean Veggie Enchiladas (vegan if omit cheese)

Sweet Potato Lentil Chili (vegan)

Tuna Salad with a Healthy Twist

Turkey, Veggie, & Barley Chili

Veggie-tastic Minestrone Soup (vegan)

Whole Wheat Peanut Butter & Jelly Muffins

Zesty Lemon Zucchini Muffins

Breakfast/Brunch

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Almond Butter Banana Breakfast Bars (vegan)

Almond Butter French Toast with Apple Cinnamon Yogurt Topping

Blueberry Spelt Pancakes with Yogurt Maple Banana Topping

Cranberry Yogurt Scones

Fruit Salad with Yogurt Honey-Lime Dressing

Perfect (Microwave) Banana Oatmeal

PB&J Blueberry Pancakes

Pomegranate Blueberry Pancakes

Pumpkin Pie Oatmeal

Scrambled Egg Muffins

Shrimp, Spinach, & Tomato Omelet(te)

Smoked Salmon & Vegetable Egg Casserole

Spiced Cranberry Compote Oatmeal

Tomato Basil Feta Omelet(te)

Baked Goods

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All of these recipes are whole wheat/grain – enjoy!

Almond Butter Banana Breakfast Bars (vegan)

Apple Walnut Crunch Spelt Muffins

Baked Apple Cinnamon Oat Bars 

Banana Spelt Muffins

Blueberry Apple Cinnamon Yogurt Bread

Carrot Cake Muffins (vegan)

Cranberry Quinoa Peanut Butter Power Bars

Cranberry Yogurt Scones

Figgy Apricot Spelt Bread (vegan)

Fresh Cranberry and Walnut Pumpkin Bread

Oatmeal Dark Chocolate Granola Bars

Peanut Butter Banana Bread

Pumpkin Blueberry Muffins

Pumpkin Cranberry Muffin Tops

Pumpkin Muffins (or Bread) of Deliciousness 

Scrambled Egg Muffins

Spiced Butternut Squash Muffins

Sweet Potato Banana Oat Muffins

Sweet Potato Cranberry Coconut Muffins 

Sweet Potato Whole Wheat Bread Pudding

Whole Wheat Peanut Butter & Jelly Muffins

Zesty Lemon Zucchini Muffins

Snacks

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Banana & Spinach Smoothie (sounds gross but is AWESOME!)

Chocolate Coconut Almond Balls

Cinnamon Raisin Almond Balls (vegan)

Cinnamon Vanilla Sautéed Persimmons

Cinnamon Yogurt and Cottage Cheese Mess

Cranberry Quinoa Peanut Butter Power Bars

Hidden Veggie Cherry Lemon Smoothie

Fruit Salad with Yogurt Honey-Lime Dressing

Oatmeal Dark Chocolate Granola Bars

Peanut Cinnamon Date Balls (vegan)

Whole Wheat Peanut Butter & Jelly Muffins

5-Minute No Bake Peanut Butter Granola Bars (vegan)

Lunches

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Autumn Chicken Salad

Black Bean and Pumpkin Veggie Burgers (vegan)

Cheesy Avocado Tuna Sandwich

Chicken Shawarma Pita Pitza!

Deconstructed Quinoa Burrito (vegan)

Easy Lentil Veggie Burgers (vegan)

Kidney Bean and Feta Pizza (vegetarian)

Mexican Black Bean Spinach Burgers (vegan)

Smoked Salmon & Dill Wrap

Tuna Salad with a Healthy Twist

The posts below are part of my “How To Pack Lunch in 5 Minutes” series. Each post includes a fully packable lunch, as well as afternoon snacks. Great for worker bees! :)

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Appetizers, Sauces, and Dips

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Baked Stuffed Baby Bella Mushrooms

Cranberry Cinnamon Apple Baked Brie

Cucumber Yogurt Garlic Sauce

Fresh Thai Summer Rolls

Healthier Seven Layer Dip

Healthy Deviled Eggs

Homemade Balsamic Vinaigrette (vegan)

Pumpkin Bean Dip (vegan)

Smoked Salmon & Dill Wraps

Spinach Basil Pesto

Spinach & Avocado Cannellini Bean Hummus (if hummus & guacamole mated!) (vegan)

Salads & Dressings

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Goat Cheese and Beet Salad

Homemade Balsamic Vinaigrette (vegan)

Kale, Chickpea & Feta Greek Salad

Late Summer Arugula Salad

Soups & Chili

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Creamy Tomato Basil Soup (made with yogurt!)

Curried Carrot Soup (vegan)

Lazy (Wo)Man’s Butternut Squash Soup

Sweet Potato Lentil Chili (vegan)

Turkey, Veggie, & Barley Chili

Two Ingredient Lentil Soup (vegan)

Veggie-tastic Minestrone Soup (vegan)

Side Dishes/Vegetables

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Barley and Brown Rice Herbed Veggie Salad (vegan)

“Cheesy” Coconut Sautéed Chickpeas and Kale (vegan)

“Cheesy" Mushroom Quinoa (vegan)

Curried Barley Chickpea Salad (vegan)

Garlic Herb Roasted Veggies (vegan)

Healthy Mashed Potatoes (vegan)

How to Make Brussels Sprouts Delicious

Lemon Garlic String Beans (vegan)

Lemony Spinach Quinoa Bean Salad

Maple Cinnamon Roasted Veggies (vegan)

Mediterranean Quinoa Salad

Mexican-Style Sweet Potato Fries (vegan)

Simple Mediterranean Pasta Salad

Spiced Mashed Sweet Potatoes

Spiced Raisin and Pine Nut Barley Salad (vegan)

Zesty Kumquat Quinoa Salad (vegan)

Vegetarian Entrees

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Almond Soy Sauce Baked Tofu (vegan)

Barley and Brown Rice Herbed Veggie Salad (vegan)

BBQ Chickpeas with Sweet Potatoes & Bok Choy (vegan)

Black Bean, Feta & Quinoa Mess 

Black Bean and Pumpkin Veggie Burgers (vegan)

“Cheesy” Coconut Sautéed Chickpeas and Kale (vegan)

“Cheesy" Mushroom Quinoa (vegan)

Comforting Pumpkin Quinoa (vegan)

Curried Barley Chickpea Salad (vegan)

Deconstructed Quinoa Burrito (vegan)

Easy Coconut Curry (originally made with chicken but can easily be veggie/vegan)

Easy Lentil Veggie Burgers (vegan)

Kidney Bean and Feta Pizza

Lemony Spinach Quinoa Bean Salad

Mediterranean Quinoa Salad

Mexican Black Bean Spinach Burgers (vegan)

Mexican Brown Rice Casserole

Parmesan Mushroom Risotto

Quinoa & Bean Stuffed Peppers

Secret Ingredient Falafel (vegan) (winner of a blogger contest!)

Simple Mediterranean Pasta Salad

Spiced Raisin and Pine Nut Barley Salad (vegan)

Stuffed Portobello Mushrooms

Sweet Potato & Black Bean Veggie Enchiladas (vegan if omit cheese)

Sweet Potato Black Bean Mess (vegan)

Vegetable & Kidney Bean Quinoa (vegan)

Veggie, Rice & Bean Stuffed Butternut Squash (vegan)

Zesty Kumquat Quinoa Salad (vegan)

Seafood Entrees

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Almond Encrusted Tilapia (try it topped with Black Bean Olive Salsa – delicious!)

Black Pepper Crusted Yellowfin Tuna

Goat Cheese Shrimp with Rice & Veggies

Seared Scallops with White Beans and Spinach

Shrimp, Cucumber, and Feta Orzo Salad

Thanksgiving Ceviche

Tilapia en Papillote

Tuna & Veggie Pasta Salad (cold)

Poultry & Meat Entrees

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Braised Beef Machacha

Braised Chicken with Potatoes, Lentils, Fennel, and Kale

Chicken Shawarma Pita Pitza!

Chicken & Veggie Pasta (hot)

Corn Flake Encrusted Chicken Fingers (gluten free!)

Easy Coconut Curry

Fresh Thai Summer Rolls

Healthy Chicken Enchiladas (gluten-free and made with yogurt!)

Healthy Diner-Style Chicken Fingers (!)

How to Roast a Chicken

Lasagna to Feed a Crowd (can easily be vegetarian!)

Not Your Ordinary Spaghetti and Meatballs

Orange Lemon Chicken

Pan Seared Balsamic Vinaigrette Chicken

Roasted Marinated Pork Tenderloin

Saucy Tomato & Spinach Chicken

Thai Chili Garlic Chicken with Veggies and Brown Rice

Tomato, Basil & Garlic Chicken

Turkey, Veggie, & Barley Chili

Cookies & Desserts

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2 Ingredient Pumpkin Pie Bites (vegan)

Citrus Zest Cake (whole wheat!)

Cranberry Caramel Date Bars

Matt’s Oatmeal Dark Chocolate Chunk Cookies (healthy but not TOO healthy!)

Oatmeal Banana Coconut Cookies

Oatmeal Banana Pumpkin Cookies (vegan)

Oatmeal Dark Chocolate Cookies

Sweet Potato Whole Wheat Bread Pudding

These Ain’t Yo Grandma’s Chocolate Chip Cookies! (but they still taste like them)

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    20 Comments Created by Anne P

    20 Responses to “Recipes”

    1. Shy LaNef says:

      Greetings! The recipes here are fantastic – thanks for having this site. I love reading about cooking, I can’t wait to try them out on my family. They think I’m nuts (and maybe they are right lol) when they see me at work in the kitchen. Thanks again – great site!

    2. melanie says:

      I like your blog.

    3. Lauren says:

      BEAUTIFUL!! I love the new page! :)

    4. Kendel says:

      I love the way you have your recipes organized… I may have to adapt a similar system. Thanks for the inspiration!

    5. Wow! Your pictures make me hungry :) I look forward to trying your recipes! Thanks for sharing!

    6. Lindsay says:

      Love this section, Anne! I’m not much of a cook, but your recipes are so easy to understand and healthy! I have a request…would you consider adding a section with your 5 minute lunch ideas? I made one of the veggie pitas yesterday to share with Lisa and we are now obsessed :) Thanks!!

      • Anne P says:

        Aw, thanks! :) And great idea about adding my 5 minute lunch ideas as a section – I will do that! I have been meaning to add them somewhere and putting them on the recipe page would definitely make sense!

    7. Lindsey says:

      I love all your recipes! They are fabulous! Excellent work, and keep going with this!

    8. Hilary says:

      I came across your whole wheat pumpkin muffins on Sparkpeople and gave it a try. They are amazing (even my kids, 11, 8 and 4 adore them!) I am always trying to feed my family healthy food but it is so hard to find food that tastes as good as it is for you. I can’t wait to try more of your recipes.

    9. Haley says:

      I just have to let you know that I made your no-bake granola bars (with buckwheat groats instead of cereal) and they freakin ROCK! Seriously, I’m absolutely addicted and can’t stop eating them. Thanks for sharing the recipe!

    10. Kirsten says:

      Love your recipes, any chance you can include the nutrition labels? e.g. Calories, Fat etc.? That would be helpful. Thanks :D

      • Anne P says:

        I have been trying to work with someone to calculate that for some of my recipes, but it’s slow going because I’m so busy with school and it’s time consuming! I’m sorry!

    11. amber says:

      I absolutely love your blog and fANNEtastic recipes! I got routed to your blog from Sparkpeople (I have been a member of SP since ’07) and love your recipes! I made your pumpkin pie oatmeal for my kids and myself and it was a total hit! Do you come up with these yourself? They are amazing! Looking forward to more!

    12. CjayScrib says:

      Hi Anne,
      Your recipes look wonderful and I can’t wait to try a few. Is there someway that you can provide me with the nutrition facts for the whole wheat peanut butter bannana Bread and the blueberry apple cinnamon yogurt bread. If not, is there a place I can go to get that information. I am tracking everything that goes into my mouth, so this information is important to me. I am a part of the SparkPeople and was routed to your recipes from their site. I am looking forward to trying more of them they really sound good/healthy and you have great response from others who have tried them. Thanks

      • Anne P says:

        Hi and welcome! I wish I could provide nutritional stats for my recipes, but unfortunately between being in grad school full time and blogging I just don’t have time to calculate it all. If you want to calculate it yourself, http://recipes.sparkpeople.com/recipe-calculator.asp is a great place to enter in all the ingredients and have it give you the stats! If you end up calculating any of them, please let me know and I’ll add them into the recipe pages. Thanks and enjoy!

    13. Amy says:

      I just found your blog and your recipes look soooo good! I can’t wait to try some and to continue to read through your posts =)

    14. Julia Model says:

      I absolutely LOVE your blog! I try to eat really healthy but I love sweets and yours are delicious, and decadent but have plenty of ingredients that are really good for you!! Thanks so much for posting all of your recipes!!

    15. ms la hottie says:

      To sum it all I have one word for all of them, yummy!

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