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Shrimp, Cucumber, and Feta Orzo Salad

This delicious and flavorful Shrimp, Cucumber & Feta Orzo Salad is perfect for summer!

I was served this salad while staying at the Tabor House Inn in Vermont. It was so good I asked the inn’s owner, Jennifer Bright, for the recipe! This recipe is adapted from one by Ina Garten.

shrimp cucumber feta orzo salad



Shrimp, Cucumber & Feta Orzo Salad

Ingredients:

  • 2 lbs shrimp, peeled and deveined
  • 3/4 lb orzo
  • 1/2 cup fresh lemon juice
  • 1/2 cup olive oil
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 cucumber, chopped
  • 1 cup chopped fresh dill
  • 1 cup fresh parsley, chopped
  • 3/4 lb diced feta cheese

Instructions:

1) Cook orzo as directed on package.

2) Roast shrimp on a sheet pan (spread on pan, drizzle with oil and sprinkle with salt and pepper) at 400 for about 5 minutes; allow to cool.

3) Whisk together lemon, olive oil, salt, and pepper; mix in with warm orzo. Add roasted shrimp, cucumber, dill, parsley, and feta; serve at room temperature.

Enjoy!

shrimp cucumber feta orzo salad

shrimp cucumber feta orzo salad

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