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June 8, 2017

Raspberry Chipotle Black Bean Chili Recipe

Dairy Free Gluten Free Vegan Vegetarian Soups + Chili
19 comments
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This summery Raspberry Chipotle Black Bean Chili is sure to be your new favorite weeknight dinner. It’s sweet, spicy, hearty, and comes together in less than 30 minutes with just 8 ingredients! Thank you to the National Processed Raspberry Council for sponsoring this post. 

Raspberry Chipotle Black Bean Chili recipe

My favorite kind of dinner is one where I can just throw ingredients into a pot and end up with a delicious, healthy meal. This vegetarian chili is just that – 8 ingredients, one pot, and less than 30 minutes later you will have dinner on the table.

This Raspberry Chipotle Black Bean Chili comes together in less than 30 minutes with just 8 ingredients - perfect for a quick and easy vegan dinner! Recipe via @fannetasticfood

The secret to this flavorful chili? Frozen raspberries! I love frozen raspberries because they’re easy to find any time of year, always ripe, don’t get moldy after a few days, and are often cheaper than fresh raspberries. They add a great tart-sweet flavor to this chili, which balances the spicy and smoky chipotle flavor perfectly.

Raspberry Chipotle Black Bean Chili ingredients

Aside from being delicious, this chili is packed with nutrition! It has protein and fiber-rich black beans, lots of veggies, and of course, frozen raspberries. Frozen raspberries are a great source of vitamin C, fiber, and phytonutrients like anthocyanins (which give raspberries their gorgeous red color and antioxidant benefits)!

Raspberry Chipotle Black Bean Chili recipe

This is the perfect chili recipe for summer – it’s still hearty and comforting, but it’s bright, fresh, and a little fruity, too! In addition to being a great weeknight meal you can easily reheat, it would make an excellent summer BBQ potluck or Father’s Day meal as well.

Here’s the recipe:

Raspberry Chipotle Black Bean Chili

Raspberry Chipotle Black Bean Chili
July 24, 2019

This summery Raspberry Chipotle Black Bean Chili is sure to be your new favorite weeknight dinner. It’s sweet, spicy, hearty, and comes together in less than 30 minutes with just 8 ingredients! 

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield
SERVES 4-6
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Ingredients:

  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 chipotle pepper in adobo sauce, finely chopped (about 1 1/2 teaspoons)
  • 1 28-oz can diced tomatoes, preferably no salt added
  • 2 15-oz cans black beans, drained and rinsed
  • 1 cup frozen red raspberries
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • limes, plain Greek yogurt, and cilantro, for topping (optional)

Instructions:

  1. Combine all ingredients in a large pot over high heat. Bring to a boil, then reduce heat to medium-low and simmer for about 25 minutes, until the onion and pepper are tender and the flavors have melded.
  2. Serve with desired toppings and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

how to make Raspberry Chipotle Black Bean Chili

Enjoy this chili with a squeeze of lime, fresh cilantro and Greek yogurt for topping, and a hunk of hearty bread on the side.

Raspberry Chipotle Black Bean Chili recipe

If you like this recipe, check out some of my other favorite super easy one-pot dinner recipes:

  • Sweet Potato Lentil Chili
  • Easy Coconut Curry
  • Thai Coconut Chicken Soup
  • Slow Cooker Chicken Tikka Masala

Have you ever cooked a savory dish using frozen raspberries? Be sure to check out RedRazz.org for more savory entree recipes that feature frozen raspberries, like this Raspberry Ginger Glazed Salmon – can’t wait to try that!

- anne
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19 comments
  • Juliette | Namastay Traveling
    June 8, 2017 · 10:53AM:
    What an interesting combination! Especially with raspberries in season, excited to try this out!
    Reply
    • Anne
      June 8, 2017 · 10:57AM:
      Let me know how you like it! :)
      Reply
  • Jessi
    June 8, 2017 · 12:01PM:
    Love this great looking dish!!! It looks so delicious. I can't wait to make it. Thanks for sharing:)
    Reply
    • Anne
      June 8, 2017 · 12:19PM:
      Thank you Jessi!
      Reply
  • Emily @ Pizza and Pull-ups
    June 8, 2017 · 1:12PM:
    What a cool combo, I love raspberry chipotle sauce, I will have to give this a try.
    Reply
    • Anne
      June 8, 2017 · 4:48PM:
      I hope you enjoy it!
      Reply
  • Emily @ Zen & Spice
    June 8, 2017 · 3:51PM:
    Such an interested combo but I can see how it would be delicious! Sweet and savory is my jam.
    Reply
    • Anne
      June 8, 2017 · 4:48PM:
      I've been really into the sweet/savory thing lately too - so good!
      Reply
  • Michelle June 8, 2017 · 4:43PM:
    I just made this and had a a taste. (I had everything!) it is delicious. I can't wait to have a bowl tonight. I'm accompanying g it with a salad with homemade vinaigrette and an oatmeal muffin ?
    Reply
    • Anne
      June 8, 2017 · 4:48PM:
      Yay, that's awesome!! Great sides, too - enjoy it! :)
      Reply
  • Veronique June 8, 2017 · 5:05PM:
    This is such an interesting combo! I love combining sweet and savory. Can't wait to try it out! Do you think it reheats well (so I can make a big batch for my lunches)?
    Reply
    • Anne
      June 8, 2017 · 6:01PM:
      Yes, definitely!
      Reply
  • Deano
    June 9, 2017 · 8:58AM:
    Nice one Anne, this I must try and make!
    Reply
    • Anne
      June 9, 2017 · 10:37AM:
      Thanks Deano! Enjoy!
      Reply
  • Val
    June 9, 2017 · 9:14AM:
    I could literally have chipotle with everything, ha! I love it
    Reply
    • Anne
      June 9, 2017 · 10:37AM:
      It's so yummy!
      Reply
  • Roadrunner June 10, 2017 · 7:04PM:
    Looks super, thanks. We cannot have too many raspberries in our lives!
    Reply
  • Mlycmrgg December 6, 2019 · 8:27PM:
    I really want to try this, but wonder if I can add beef or chicken to add a little more to it? Would you recommend either one? Thanks!
    Reply
    • Anne
      December 7, 2019 · 8:22AM:
      Sure! I think either would be tasty. Or ground turkey!
      Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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