Vegetarian Mexican Stuffed Peppers
Baked Portobello Mushrooms with Feta
Vegan Bolognese with Lentils & Spaghetti Squash (Instant Pot)
Pumpkin Quinoa Salad
Veggie Pesto Pasta with Broccoli
Jackfruit Carnitas Tacos
Creamy Peanut Butter Noodles
Curried Chickpea Salad with Barley
Mexican Brown Rice Salad Bowl
Sriracha Tofu Stir Fry
Lemony Quinoa Salad with Spinach
Instant Pot Farro Risotto with Mushrooms
Healthy Stir Fry Recipes (Mix & Match)
Almond Milk Mac and Cheese with Butternut Squash
Goat Cheese Frittata with Spinach
Lentil Shepherd’s Pie
