Running is the best stress relief — and I’ve been keeping it up during this crazy busy week, amidst all the studying. Last night around 6:30, I met up with my friend Lauren and one of her friends for a nice evening run.
Lauren’s friend was in town visiting UNC as a prospective Ph.D. student, so we thought it’d be fun to give him a running tour of UNC. Spring is in full swing and UNC was really looking it’s best for us!
We swung by the UNC well for a drink of water…
Ran all through campus, including some trails…
And ended up back at Lauren’s place for a total of 4 hilly miles.
It was a wonderful way to end a day. Perfect weather!
Time to get organized and head off to school — another busy day ahead! I spent 5 extra minutes this morning making myself a nice hot breakfast — it was delicious and a nice treat for a mid-week morning. I made a tomato and mushroom two egg omelette with a little cheddar cheese, plus some orange juice on the side in the form of real oranges.
I also had a piece of unpictured Ezekiel sprouted cinnamon raisin toast with almond butter and strawberry jam — my fave! I need to make omelette’s more often — it really only took like 2 more minutes to make than my normal breakfast would. The only real problem is the dirty pan afterward. 😉
Do you make hot breakfasts during the week? Or do you stick with whatever’s fast? I usually just do cereal or microwaved oats, as you guys know, but I want to start mixing it up a bit — it’s getting old!