This is quick, easy, healthy, and delicious. The hummus makes it creamy without needing any cheese!
Quick and Easy Mexican Brown Rice Casserole
(makes 4 servings)
- 2 C cooked brown rice (I used a whole package of 90 second brown rice)
- 3 eggs, beaten
- 1/2 C black beans
- 1/2 C hummus
- 1/2 C chunky salsa
- Half a large green pepper, chopped
- 1 tsp. pepper
- 1 tsp. chili powder
- Sprinkle of salt
Preheat oven to 375.
1) Combine all ingredients in a large bowl. Pour mix into a non-stick or sprayed baking pan/casserole dish.
2) Bake for 25 to 30 minutes, or until egg is firm.