- 1 C fresh basil leaves (packed)
- 1/4 C grated parmesan cheese
- 1/3 C olive oil
- 2 Tbsp pine nuts
- 2 cloves garlic
- 1 tsp pepper
- 1/2 tsp salt
- juice 1/2 lemon
- 1/2 C spinach
The spinach was a last minute addition. I was feeling creative
Toss it all into a food processor, give it a whirl, and you are ready to eat!
Serve over pasta or on a sandwich, as shown above (with turkey, grated parmesan, sliced zucchini and tomato)!
Enjoy :) I love how green it is!