Ingredients:
- 1 C fresh basil leaves (packed)
- 1/4 C grated parmesan cheese
- 1/3 C olive oil
- 2 Tbsp pine nuts
- 2 cloves garlic
- 1 tsp pepper
- 1/2 tsp salt
- juice 1/2 lemon
- 1/2 C spinach
The spinach was a last minute addition. I was feeling creative 
Instructions:
Toss it all into a food processor, give it a whirl, and you are ready to eat!
Serve over pasta or on a sandwich, as shown above (with turkey, grated parmesan, sliced zucchini and tomato)!
Enjoy I love how green it is!
Click here for the original post with more pictures!
2 Comments Created by Anne P
[...] and tomato, grated parmesan, spinach (added on later) and the special ingredient: my homemade spinach basil pesto! Check out the gorgeous pictures I took on his [...]
[...] 6) Sneak veggies in to dishes. Spinach is awesome for this since it doesn’t have a ton of flavor. Toss some in your favorite smoothie (you won’t notice it!), or try my Black Bean Spinach Burgers or Spinach Basil Pesto! [...]