• Recipes
  • Lifestyle
  • Fitness
  • Nutrition
  • |
  • About
  • Work With Me
    • Brand partnerships
    • Nutrition Coaching
July 19, 2013

Adventures in Apartment Gardening

45 comments
share this post:
  • Pinterest
  • Facebook
  • Twitter
  • Email

Hello and happy Friday!

Remember how I wrote back in April that Matt and I were trying to start an herb garden? Well, it’s time for an update on how we did!

apartment_herb_box

We had a partial fail and a partial win. We originally tried to grow all the herbs from seeds. We used a starter kit (detailed in my previous post), and then, as soon as they had sufficiently sprouted, we replanted them in our railing boxes, as seen above in the photo via my Instagram page back in early May. Unfortunately, a few weeks after we did so we left for Italy, meaning that they were left without water for about 2 weeks. Oops. Proooobably should have thought of that.

As you can imagine, when we arrived home most of them were dead… with the exception of our reigning champions, parsley and dill! Look how awesome they are doing!

IMG_3829

IMG_3831

So proud. 🙂

As for the rest of the retail space, we decided this time to just go ahead and buy fully grown plants and replant them in our boxes. We did this about a month ago and I’m happy to say they are thriving!

To replace the basil that died while we were in Italy, we planted a Thai basil and purple basil plant, both of which have gotten HUGE. (Um, anyone have any great recipes that use a lot of basil? I already have a good pesto recipe – I need to make that soon!)

IMG_3833

In the other box, we planted two pepper plants and a tomato plant (that was specifically noted as being good for small spaces/window boxes), which are also doing well and getting huge. Hooray!

IMG_3834

Look, little peppers!

IMG_3835

Funny story – the other plant has spicy peppers on it, and I took a HUGE bite of one of them a couple weeks ago. OUCH! I’ll save those for Matt next time. 😉

Do you have an herb or veggie garden? How’s it doing?

Time to finish up some work before my friend Jess arrives for the weekend! Can’t wait to see her. Have a great weekend, everyone!

I’ll leave you with some Friday reading:

  • 8 Hydration Myths Busted – via Runner’s World
  • Who Cares About Calories? Restaurant Labels Don’t Work, Study Shows – via NBC News – interesting!
  • For DC peeps: 5 Fitness Friendly Brunches to Try This Summer – via Washingtonian Well+Being blog
  • 7 of the Best Gluten Free Pastas – via Washingtonian Well+Being blog

By the way, if any of you are interested, I revamped my sponsor page with some cheaper options for fellow bloggers!

- anne
share this post:
  • Pinterest
  • Facebook
  • Twitter
  • Email

join the list

Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list. Happy eating!

you might also like:

Zesty Kumquat Quinoa Salad & Kumquat Nutritional Benefits!

marine corps virtual 10k 2020

Virtual 10k + Fall Eats + Toddler Advice Please!

Weekend Adventures!

Adventures in Tempeh Land

leave a comment

Cancel reply

45 comments
  • Jen July 19, 2013 · 4:33PM:
    Have you heard of the tower garden? It's a hydroponic growing system-a home version of the growing system used in living with the land in Disney World. It's ideal for small space gardening. Check it out...sunsetlandscape.towergarden.com. I just harvested the most amazing yellow squash and I don't have a green thumb.
    Reply
    • Anne
      July 19, 2013 · 4:35PM:
      I haven't! I'll check it out - thanks!!
      Reply
  • Nicole
    July 19, 2013 · 4:39PM:
    I've started adding basil to salads. I just pick a bunch before dinner, cut it with kitchen scissors, and mix in with greens. It adds a great flavor. Basil is also really good added into turkey burgers.
    Reply
    • Anne
      July 20, 2013 · 8:55AM:
      Great ideas! I forgot how awesome herbs are in salads!
      Reply
  • Ksenija @ Health Ninja
    July 19, 2013 · 5:11PM:
    How pretty your peppers are - isn't it a great feeling of achievement having something grown in your own flat? I usually have some herb plants and something more experimental - like small orange peppers or a sweet potato (it just started growing in my cupboard...) - and than I am one of those people who eat a fruit and think "hey, why not pop the seed in some soil?". Outcome: there are three little plants growing in various pots on my kitchen sill and I don't know what they are and if I even planted them. One smells a lot like mint, and I am pretty sure I did not have any mint seeds at hand...
    Reply
    • Anne
      July 20, 2013 · 8:54AM:
      Lol! That's awesome!
      Reply
  • Jo Lynn July 19, 2013 · 5:29PM:
    Did you know you can freeze basil for use in stews and soups in the fall and winter? I discovered this last year when my garden was overflowing with it and I just couldn't make another batch of pesto! You can get info at http://www.kalynskitchen.com/2006/06/how-to-freeze-fresh-basil-weekend-herb.html There's an interesting recipe in this month's Cooking Light called "Grilled Chicken Thighs with Thai Basil Salad" (http://www.myrecipes.com/recipe/grilled-chicken-thighs-thai-basil-salad-50400000129500/). It uses both Thai basil and sweet basil in place of salad greens. It looks like one of those recipes that's either a homerun or a strikeout--no in between about it! If I get around to making it next week, I'll let you know how it turns out.
    Reply
    • Anne
      July 20, 2013 · 8:53AM:
      I didn't know you could freeze basil! I will def try that. And that recipe sounds perfect!!
      Reply
      • Megan July 20, 2013 · 11:20AM:
        I was also going to suggest freezing the basil. You can also freeze pesto, minus the parmesan. I freeze mine in an ice cube tray, then once frozen pop out the cubes and put in a freezer bag. If you need just a serving or two of pesto for pasta, chicken, etc etc you can just grab a few cubes without having to commit to thawing the whole batch. It's great! I love your herb garden! I've been growing my own herbs for years now and just love having fresh herbs readily available, and I've saved so much money and enjoy the fresh, healthy flavors.
        Reply
        • Anne
          July 21, 2013 · 5:42PM:
          Great idea about the ice cube tray! So you just make pesto without the cheese? Is it still good?
          Reply
  • Kristen @ Medium Roast
    July 19, 2013 · 5:41PM:
    I did an herb garden last year and it was fantastic. I love growing small plants that can be used in my cooking. Too bad it didn't survive my move...and since I'm moving again this summer, I opted not to try any plants this year. But I'm already planning out my garden for next year! I can't wait to plant a whole salsa kit: peppers, tomatoes, cilantro, onions....mmm
    Reply
    • Anne
      July 20, 2013 · 8:53AM:
      We tried for cilantro but it died... we were so bummed!
      Reply
  • Anna
    July 19, 2013 · 5:52PM:
    That's so great you can grow some herbs and veggies! I've always wanted to, but it's crazy impossible in a teeny tiny apartment in NYC. Enjoy the goodness!
    Reply
  • Rebecca P.
    July 19, 2013 · 5:53PM:
    You can make my Artichoke Basil Lentils! Its a great dish, I always end up using dried basil but it would be awesome with tons of fresh basil! http://strengthandsunshine.wordpress.com/2013/07/16/artichoke-basil-lentils/
    Reply
    • Anne
      July 20, 2013 · 8:52AM:
      I'll check it out, thanks!
      Reply
  • Grace @ Grace Dishes
    July 19, 2013 · 5:58PM:
    I want to grow an herb garden in the covered area of our yard! This just inspires me to get cracking on that. How cool to be able to have fresh herbs on hand ALL the time. With Basil, some Thai curries or noodle dishes come to mind! I'm sure it would taste fantastic in salads too.
    Reply
  • Kelly @ Runs for Food
    July 19, 2013 · 6:16PM:
    Nice! We have a mini garden as well and the basil always gets huge. You could make some basil butter with it. We also put it on homemade pizzas, eggs, salads, and make a lot of caprese salad.
    Reply
    • Anne
      July 20, 2013 · 8:51AM:
      Ooo caprese salad - good idea!
      Reply
  • Holly @ EatGreatBEGreat
    July 19, 2013 · 6:51PM:
    Fresh produce and herbs are the best! We live in a townhouse, so we can't have a big garden, but we planted a few fresh herbs in pots. Right now we have basil, parsley and mint! All the herbs are doing really!
    Reply
  • Maureen
    July 19, 2013 · 7:10PM:
    The last time I did an herb garden, my basil died out after a few months and I totally forgot about it. Then a few months later I went outside one day and it seemed like overnight the plant came back to life. I was way too excited! :)
    Reply
    • Anne
      July 20, 2013 · 8:51AM:
      That's awesome! I would have been excited too!
      Reply
  • Fiona @ Get Fit Fiona
    July 19, 2013 · 7:33PM:
    I have a pretty nice veggie garden going in my backyard. I started all of them from seed inside during the spring so I could put them outside as soon as the last frost date had passed.
    Reply
  • Kristi
    July 19, 2013 · 8:33PM:
    I'm thinking about trying to grow some herbs, but think I'm going to go replanting a plant route.
    Reply
  • Jenny N
    July 19, 2013 · 9:17PM:
    The dill is really impressive! I would have been very sad about the basil dying--it is my favourite fresh herb.
    Reply
  • Christina @ The Beautiful Balance
    July 19, 2013 · 9:53PM:
    Love this! I have been meaning to start an herb garden on my patio (I have a condo) and this just gave me the inspiration to do it!
    Reply
  • Sloane @ Life Food and Beer
    July 20, 2013 · 9:11AM:
    I planted herbs on my patio this year, too. My Basil is out growing my planter. It's so nice having fresh herbs when every you like though!
    Reply
  • Claire @ Health Nut Claire
    July 20, 2013 · 10:19AM:
    If you leave for a while fill an old wine bottle with water and stick it in the soil upside down. The herbs will drink the water as needed and you won't come back with dead herbs!
    Reply
    • Anne
      July 21, 2013 · 5:43PM:
      Whoa. Genius!
      Reply
  • Mai-Ly July 20, 2013 · 2:19PM:
    Awesome herb garden! I have never had luck growing cilantro - both in pots and in ground. It doesn't last long. :( Thai basil is yummy in spring rolls and pho. I like a combo of roast pork tenderloin and shrimp as part of my spring roll filling. I use regular basil a lot in pastas, pasta salad, and roast tomatoes and goat cheese dip. I've saved a lot of money and love the convenience of growing my own herbs. Happy gardening! :)
    Reply
    • Anne
      July 21, 2013 · 5:41PM:
      I was so bummed our cilantro died! Thanks for the ideas!
      Reply
  • Norma July 20, 2013 · 3:59PM:
    Your herb garden looks great. Japanese Beetles ate my basil to the quick! Looks like Swiss cheese! Try making refrigerator dill pickles with your fresh dill. I load mine up with lots of fresh garlic too & every time I eat them I think I've died & gone to heaven!!! You and Matt enjoy the rest of the summer!!
    Reply
  • Dubby July 20, 2013 · 4:33PM:
    You can make Summer rolls! For a quick meal I like stuffing mine with lots of fresh herbs and skip the rice noodles. For protein I sometimes do eggs, smoked salmon, or leftover chicken/pork chops.
    Reply
    • Anne
      July 21, 2013 · 5:40PM:
      Yum - love summer rolls!
      Reply
  • Karen @ Runner Girl Eats
    July 21, 2013 · 8:02AM:
    We have a bunch of herbs/fruits/veggies and LOVE walking into the back yard for fresh goodies. Our rosemary plant has become a full on bush so we are always having rosemary potatoes, salads, etc. No complaints :)
    Reply
  • Katie | HealthySeasonalRecipes
    July 21, 2013 · 9:46AM:
    We have our first ever vegetable garden this year. I am having some fails and some successes. I am learning a lot. Your herbs look great:) BTW, thanks for the hydration link. I have been wondering a lot about it, since it has been so hot during a lot of my runs.
    Reply
  • Roadrunner July 21, 2013 · 8:43PM:
    Thanks for the update on your garden, Anne. Looks like your thumb is turning green. How about tomatoes next? There's nothing like home grown ones... Hope the run went well!
    Reply
    • Anne
      July 22, 2013 · 8:31AM:
      We already have tomatoes in one of the pots! Looking forward to eating them!
      Reply
  • Trixie
    July 21, 2013 · 10:00PM:
    I don't know if you have room, but you might want to put your tomatoes and peppers in bigger pots! I think tomatoes do best in like a 5 gallon pot or more, but I've kept them in flowerpots before due to space restrictions. And I've heard that cilantro is very difficult to keep alive! Mine pretty much bit the dust.
    Reply
    • Anne
      July 22, 2013 · 8:32AM:
      Unfortunately we don't have any extra space! Hoping they are fine in the smaller space :)
      Reply
  • char eats greens
    July 22, 2013 · 1:00PM:
    When I grew basil last year (on my balcony, too!), I had NO idea how quick that stuff grows. I couldn't keep up with it!! Of course, we moved and bought a CSA instead of growing stuff this spring/summer, and now I want a lot of basil because I've been on a pesto kick. So far, we've actually gotten in each week in our CSA, but I'll be sad once that's not the case anymore!!
    Reply
  • Erin Cope July 22, 2013 · 6:04PM:
    You need an Earthbox with a self-watering system. earthbox.com They are the best.
    Reply
    • Anne
      July 22, 2013 · 6:13PM:
      I'll check it out - thanks!
      Reply
- next post
previous post -

about Anne

anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
Learn more

fannetastic reads

Top Posts
01

My Top 9 Most Popular Recipes + Posts

02

Why I Don’t Recommend Whole30

03

What Causes Sugar Cravings (+ How to Stop Them!)

04

How I Make Money As a Blogger

05

Blog Recipes We Make Again and Again

06

What to Eat Before and After a Long Run

07

What to Eat During Long Runs

08

7 Common Nutrition Myths

09

How to Love Veggies

connect with Anne

Email me
anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Feel free to reach out - I'd love to hear from you!

follow anne:

join the list

Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list. Happy eating!

back to top
  • About
  • Contact
  • Recent Posts
  • Privacy Policy
  • FAQ

© copyright fannetastic food - site by kc - exclusive member of mediavine