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July 18, 2010

Parmesan Mushroom Risotto

Fish + Seafood
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This is a great dish for impressing guests — it’s super easy but looks very gourmet!

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Ingredients:

  • 2 Tbsp. Olive oil
  • 5-6 medium mushrooms, chopped
  • 2 to 3 cloves garlic, diced
  • 1 cup Arborio Rice
  • 2 cups vegetable stock (divided in half)
  • 1/4 cup skim milk
  • Parmesan cheese to taste (approx. 1/4 C)

Instructions:

1) Heat 2 tbsp olive oil in a 2-qt saucepan over medium heat.

2) Add garlic, mushrooms and Arborio rice and sauté for 1-2 minutes (stir to coat everything).

3) Pour half (1 cup) veggie stock into pan and stir occasionally (to prevent sticking).

4) After initial stock has boiled down (about 10 min?), pour the remaining 1 cup in.

5) After THAT has boiled down, pour in milk (stirring occasionally still to prevent sticking), and once it has been absorbed/boiled down shake on parmesan to taste.

6) Serve hot :) 

I enjoyed it topped with Black Pepper Crusted Yellowfin Tuna:

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Parmesan Mushroom Risotto

Parmesan Mushroom Risotto
May 14, 2019
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Ingredients:

  • 2 Tbsp. Olive oil
  • 5-6 medium mushrooms, chopped
  • 2 to 3 cloves garlic, diced
  • 1 cup Arborio Rice
  • 2 cups vegetable stock (divided in half)
  • 1/4 cup skim milk
  • Parmesan cheese to taste (approx. 1/4 C)

Instructions:

  1. Heat 2 tbsp olive oil in a 2-qt saucepan over medium heat.
  2. Add garlic, mushrooms and Arborio rice and sauté for 1-2 minutes (stir to coat everything).
  3. Pour half (1 cup) veggie stock into pan and stir occasionally (to prevent sticking).
  4. After initial stock has boiled down (about 10 min?), pour the remaining 1 cup in.
  5. After THAT has boiled down, pour in milk (stirring occasionally still to prevent sticking), and once it has been absorbed/boiled down shake on parmesan to taste.
  6. Serve hot :) 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

- anne
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about Anne

anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Feel free to reach out - I'd love to hear from you!

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