Grilled Pork Tenderloin Tacos with Homemade Salsa Verde

Introducing: Grilled Pork Tenderloin Tacos with Homemade Salsa Verde!

Oh, tacos, how I love thee. But surprisingly, in the 10 years I’ve had this blog, I’ve only shared one taco recipe (my Jackfruit Carnitas Taco Recipe). Weird, right? 

It was time to change that.

(Update: I’ve since shared a couple more delish taco recipes you should definitely try, too – breakfast tacos with avocado crema, seared ahi tuna tacos, and blackened salmon tacos with mango salsa!)

Yeah, you’re going to want to make these ASAP. 

Grilled Pork Tenderloin Tacos

This simple, refreshing dinner recipe is delicious and easy to make. It’s especially perfect for warm spring or summer evenings when you want to spend a little time relaxing in your backyard.

Here’s the deal: if you’re in a bind and don’t have time to make the homemade salsa verde, I’ll forgive you.

(Although it’s really good, and it makes extra, so don’t forget the chips.)

But you definitely want to make this pork. Just trust me.

The pork is super easy – it’s marinated in a simple combination of salt, pepper, lime juice, and cumin. That’s it! 

Then just toss it on the grill and get ready to enjoy.

Homemade Salsa Verde

The salsa takes a little more time, but it’s worth it. 

Before you blend together the onion, tomatillos, poblano, and jalapeno with a little lime, cumin, and some fresh cilantro, you’ll grill the veggies. 

Simply peel and wash the tomatillos and cut them in half, then peel and quarter the onion (leaving the roots so it doesn’t fall apart). Coat them in a little oil along with the whole poblano and jalapeno and grill until charred!

Then, remove the roots from the onion and the seeds from the peppers, blend with the other ingredients, and get ready to enjoy!

Putting Together Your Pork Tacos

All that is left is to slice the pork and stuff it (along with the salsa verde) into some tortillas! 

Lastly, garnish with whatever you like besides the salsa. I like radishes, more cilantro, black beans, cabbage… the sky is the limit! You can even top them with this sweet and spicy mango habanero salsa.

Best enjoyed outside (in warm weather) with a refreshing drink in hand. But of course, these tacos work great as an everyday dinner, too!

Let me know what topping combinations you come up with! And please let me know how you like this recipe by tagging me on social media @fANNEtasticfood, or by commenting on this blog post.

Here’s the full recipe for these grilled pork tenderloin tacos. Enjoy!

Pork Tenderloin Tacos with Homemade Salsa Verde

February 14, 2020 by Anne

These flavorful tacos will be your new favorite grilled dinner! The salsa recipe makes extra, so don't forget the chips.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Yield

4 servings pork, 2.5 cups salsa

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Ingredients:

• for the pork:
• 1 pork tenderloin, trimmed (about 1 lb)
• 2 teaspoons ground cumin
• Juice of 1/2 lime
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• for the salsa verde:
• 1 pound fresh tomatillos
• 1 poblano pepper
• 1 jalapeno pepper
• 1 white onion
• Juice of 1 lime
• 1/2 cup packed fresh cilantro
• 1 teaspoon ground cumin
• salt, to taste
• for serving:
• tortillas, sliced radishes, extra cilantro and lime slices

Instructions:

1. Place the pork tenderloin in a shallow dish or ziploc bag with the remaining pork ingredients. Massage the marinade into the pork and let sit for 15-30 minutes. Preheat a grill over medium-high heat. 
2. Peel and wash the tomatillos and cut in half. Peel and quarter the onion, leaving the root intact. Toss the tomatillos, onion, poblano, and jalapeno with a quick drizzle of oil and a pinch of salt.
3. Grill the tomatillos, onion, poblano, and jalapeno for 6-8 minutes, until charred. Transfer to a plate and remove the roots from the onion and seeds from the peppers.
4. Grill the pork for 12-15 minutes, turning every 2-3 minutes, until the internal temperature reaches 140 degrees. Remove the pork to a plate and let rest.
5. While the pork is resting, blend together the salsa. Add the grilled vegetables and remaining salsa ingredients to a food processor. Process until mostly smooth.
6. Slice the pork tenderloin and serve in tortillas with the salsa, radish slices, cilantro, and lime.

Did you make this recipe?

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