In honor of it being finals week, I have another 5 minute packable lunch to share with you guys! Because time is currently of the essence — as I’m sure it is for you this busy holiday season as well! 🙂
Today’s star was a package of smoked salmon I picked up at Trader Joe’s a few days ago 🙂
I decided to make a variation of my Smoked Salmon & Dill Wrap, using hummus instead of laughing cow cheese and a mini-sized whole wheat pita instead of a wrap!
I simply spread on some hummus, shook on some dried dill, topped with a serving of the smoked salmon, and finished it off with some fresh baby spinach!
Next up — salad for some more veggies and bulk!
I made a quick salad with spring mix greens, tomatoes, feta, and some cracked pepper. Topped with a little baggie of balsamic vinaigrette for later!
(Don’t forget to pack a fork! 🙂 I’ve totally done that before. Or ONLY packed a fork and had to use it to eat yogurt. Fail!)
Since I’m also trying to use up the fridge before I leave for DC on Saturday, I grabbed a random carrot to munch on, too:
And, since I’ll be at school allllllll day long, an afternoon snack was packed, too! First — another mini-sized whole wheat pita with some almond butter and banana slices:
And a juicy pear:
Ready to rock!
One last thing — something to drink! I’ve been bad about spending too much money on hot tea lately at school (black tea with skim milk is my favorite mid-morning snack — soul warming AND filling from the milk!) so I packed my own mug and tea bag — I can get hot water and milk at the cafe for free! Sweet.
Off I go — today is the official last day of classes! Our Food Science final exam went well yesterday, and today I have my Maternal & Children’s Nutrition final. After today, just one more left — Biostats on Thursday! Eep. That will be the hardest out of all of them, I think.
Have a great day! 🙂