Spinach Basil Pesto

Ingredients:

• 1 C fresh basil leaves (packed)
• 1/4 C grated parmesan cheese
• 1/3 C olive oil
• 2 Tbsp pine nuts
• 2 cloves garlic
• 1 tsp pepper
• 1/2 tsp salt
• juice 1/2 lemon
• 1/2 C spinach

The spinach was a last minute addition. I was feeling creative

Instructions:

Toss it all into a foodmillerdmcprocessor, give it a whirl, and you are ready to eat!

Serve over pasta or on a sandwich, as shown above (with turkey, grated parmesan, sliced zucchini and tomato)!

Enjoy 🙂 I love how green it is!

Spinach Basil Pesto

May 15, 2019 by Anne

All you need is a food processor for this easy, tasty pesto sauce!

Prep Time 10 minutes

Total Time 10 minutes

Yield

6-8 servings

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Ingredients:

• 1 C fresh basil leaves (packed)
• 1/4 C grated parmesan cheese
• 1/3 C olive oil
• 2 Tbsp pine nuts
• 2 cloves garlic
• 1 tsp pepper
• 1/2 tsp salt
• juice 1/2 lemon
• 1/2 C spinach

Instructions:

1. Toss it all into a food processor, give it a whirl, and you are ready to eat!

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