This recipe is quick, tasty, and nutritious. Everyone wins 🙂
Ingredients:
Throw it all on top of your cooked butternut squash…
And then top with tomato sauce and a sprinkle of parmesan cheese, if desired (though I don’t know why you wouldn’t desire such things 
).
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- Half of a butternut squash
- 1/3 C brown rice (cooked — I used the 90 second kind!)
- 1/2 C beans, rinsed and drained (I used garbanzo)
- Chopped veggies (I used tomato, green pepper, zucchini, and a handful of fresh spinach)
- 1 clove garlic, diced
- Olive oil
- Chili powder & coriander
- Tomato sauce (optional)
- Grated parmesan cheese (optional)
Throw it all on top of your cooked butternut squash…
And then top with tomato sauce and a sprinkle of parmesan cheese, if desired (though I don’t know why you wouldn’t desire such things ).
Veggie, Rice & Bean Stuffed Butternut Squash
This quick and easy stuffed butternut squash is filling and comforting, with brown rice and veggies.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
1 serving
Ingredients:
- Half of a butternut squash
- 1/3 C brown rice (cooked — I used the 90 second kind!)
- 1/2 C beans, rinsed and drained (I used garbanzo)
- Chopped veggies (I used tomato, green pepper, zucchini, and a handful of fresh spinach)
- 1 clove garlic, diced
- Olive oil
- Chili powder & coriander
- Tomato sauce (optional)
- Grated parmesan cheese (optional)
Instructions:
- Cut a butternut squash in half. Place half of it on a plate, inside down, and pop it in the microwave for about 8 minutes.
- While the squash is cooking, sauté the garlic, a drizzle of olive oil, and the chopped veggies in a pan.
- After a minute or two, add in the beans and rice, and however much of the chili powder and coriander spices you want to use.
- Mix it all around in the pan a couple times until it’s warmed through.
- Throw it all on top of your cooked butternut squash…
- And then top with tomato sauce and a sprinkle of parmesan cheese, if desired (though I don’t know why you wouldn’t desire such things ).
