May 14, 2019

Easy Lentil Veggie Burgers Recipe

Dairy Free Gluten Free Vegan Vegetarian Main Dishes Sandwiches Vegetarian Sheet Pan
1 comment

This vegan Easy Lentil Veggie Burgers recipe is one of the best veggie burgers recipes I’ve found.

The burgers are packed with fiber, protein, and flavor! 


 easy lentil veggie burgers recipe

Enjoy on top of greens with salsa or in a bun or pita with greens, avocado, and hot sauce.

easy lentil veggie burgers recipe

Here’s the full recipe – enjoy!

Let me know how you like it by tagging me @fANNEtasticfood on social media, or by commenting on this blog post.

Easy Lentil Veggie Burgers

Easy Lentil Veggie Burgers
May 14, 2019

This vegan Easy Lentil Veggie Burgers recipe is one of the best veggie burgers recipes I’ve found. The burgers are packed with fiber, protein, and flavor! 

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield
Makes 6 burgers
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Ingredients:

  • 1 cup canned cooked lentils, drained and rinsed (or about ½ cup dry lentils, cooked according to package instructions)
  • 1 cup garbanzo beans, drained and rinsed
  • 6 cloves garlic
  • 1/2 cup fresh mushrooms
  • 1 Tbsp. olive oil
  • 2 Tbsp. ground flaxseed
  • 5 tsp. Dijon mustard
  • 3 Tbsp. tomato paste
  • 1 tsp. chili powder
  • 1 tsp. turmeric
  • 1 tsp. cumin
  • 1 cup cooked brown rice (I used 90 second rice)
  • Cooking spray to grease baking sheet

Instructions:

Preheat oven to 375.

  1. Add garbanzo beans, garlic, mushrooms, and olive oil to food processor and process 30 seconds until somewhat uniform. Remove mixture and put in a large bowl.
  2. Add cooked and drained lentils and all other ingredients to the bowl. Mix and mash until contents are evenly spread out.
  3. Form mixture into 6 patties and place on greased or sprayed cooking sheet.
  4. Bake 20 minutes, flipping once halfway through.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked this, you might like these other easy veggie-packed meals, too!

 

- anne

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