April 18, 2012

What Did You Pack for Lunch Today?

31 comments

Morning, friends!

Another day, another quick packed lunch. Well, this was actually yesterday’s packed lunch. It was delicious!

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I packed up a repeat of lunch from Monday and threw together a salad of mixed greens, sprouts, and avocado, topped with a mix of brown rice, quinoa, chickpeas, and some lemon juice, olive oil, salt, and pepper. Love this combo.

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I also packed an orange and some carrots:

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And my very last Vegan & Gluten Free Granola Bar, which I enjoyed as a morning snack. I need to make more of these ASAP!

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I was home by about 3 so I didn’t have to pack an afternoon snack. All together and ready to be put in my lunch bag:

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I don’t have class today, but I have a lot of school work to get done. I have a presentation to give and two assignments due tomorrow, plus two big assignments due Friday. Time to get after it! I have plans to reward myself with a break for Franklin Street Yoga later on — yay!

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What did you pack for lunch today? 🙂

- anne

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31 comments
  • I usually take the same thing to work most days as it's super easy and I can spend more time making something better at home for dinner later--a big bowl of brown rice with chickpeas, veggies, spices and Earth Balance. About 30 seconds in the microwave at the office and I'm good!
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  • I'll have to start packing lunches in the fall, when I go back to grad school. Until then I've been lucky enough to not need to!
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  • I've seen a lot of lemon juice + quinoa + chickpeas lately...my tastebuds are intrigued! ;) I packed one of my fave salads today - tempeh, mixed greens (arugula, spinach, etc), avocado, red & orange peppers, onion & salsa. Got some carrots & hummus for crunch on the side.
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    • I'm fairly confident that anything topped with salsa instantly becomes delicious. True/false? :)
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  • Lunch today is a veggie * hummus sandwich on multigrain (spinach, carrot, cucumber, zucchini) with a side of pineapple chunks. Though right now I'm craving bacon. :\
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  • your lunches look great I work from home so I don't have to 'pack' :)
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  • Getting into the habit of packing your lunch is so important! Your lunch looks yummy :) Going to Yoga tonight too! WoO HoO!
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  • Sounds like a yummy lunch! Today I have tuna mixed with spicy mustard, carrots, an apple, hummus and some rye bread!
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  • I packed a gluten-free pasta casserole that I whipped up last night. Gluten-free quinoa noodles, chopped cilantro, caramelized onions, sliced cherry tomatoes, chopped jalapenos, a bit of lime juice, and Al Fresco jalapeno chicken sausages- all covered with mozzarella cheese and baked! I'm getting prepped for Cinco de Mayo obviously :)
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  • I just ate left over manicotti that I made yesterday for supper and a small garden salad. Ymmmmmmm. One of my Italian mother's recipes. I'm fixing something more healthy today for supper. I will thumb through my fANNEtastic food recipe book. I'm thinking baked chicken.Have a terrific Wednesday.
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  • You are the queen of packed lunches! :)
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  • I love packing my own lunch. Its so nice to be able to bring a few of my favorite foods and ingredients with me to work. This salad might be a new favorite of mine to bring. I'm loving the sprouts, avocado, and fiber-licious chickpeas. Yum!
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  • Salad with grilled chicken, small piece of cornbread, pineapple chobani and a vitamuffin for dessert. Delish!!
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  • Those are some good looking bars!!! I'm big on packing my lunch, today was last nights kale Mac n cheese, so good :)
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  • I am heading home for lunch to re-heat a leftover Cooking Light veggie croquette. I'll have to add a salad or soup though to round it out. I love leftovers!
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  • Yum! I didn't have to pack my lunch today - I got to enjoy lunch at my friend's house (where I'm visiting right now!). Salad topped with hummus and a dash of salsa! Tasty and easy.
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  • I was inspired by one of your lemony quinoa salads this week, and decided to try the red/purple quinoa for the first time. Total yum! Thanks for the inspiration :)
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  • Lately my co-worker and I have been making smoothies (fruit/protein powder/cottage cheese/spinach etc) for lunch. I brought in my magic bullet and store it under my desk. Everyone looks at us like we're crazy as we carry all our stuff into the break-room but oh well.
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  • Hi Anne! (: Just wondering, how do you keep your avocados fresh all the way till lunch? When I pack avocado in my lunch, it usually turns brownish by lunch time and while it pretty much still tastes creamy and delicious, it's just not a very nice sight! Thanks! (:
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    • If they are refrigerated they shouldn't get too brown! As long as they still taste good I don't really care :)
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