What the devil?!?

So I hope ya’ll are good at math, because…


(Me as a devil on Halloween)






Deviled Eggs!!!!!

Get it??? I know, I’m hilarious.

I love deviled eggs. They’ve always been a favorite of mine at parties, but I am not a fan of the fact that they’re usually drowning in mayo. Yuck! So yesterday I was having a craving for them and set out to make myself some, fANNEtastic food style :)

Healthy Deviled Eggs


  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1/4 C nonfat plain Greek yogurt
  • 2 tsp dijon mustard
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • paprika to garnish


First you need to hard boil the eggs! Place the eggs in a pot, add just enough cold water so that they are fully covered, and put on high heat. Add a little salt to the pot, too — it’ll make them easier to peel.

Cover and bring them to a boil, then turn off the heat and let them sit, still covered, for 12 minutes. Then they are ready! I usually rinse them with some cold water and let them sit for a bit to cool them down first. You can also put them in an ice bath.



Once they’ve cooled, peel them and cut them lengthwise.


Place the whites on a plate and the yolks in a bowl. Add the remaining ingredients (except for the paprika) to the yolks in the bowl, and mash it all together.

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Once it is mostly uniform, smoosh the mixture back into the empty egg whites, top with a sprinkle of paprika, and enjoy! :)



Yummy :) You guys should try these!! They are great as snacks, part of lunch, or of course as party appetizers :)

I enjoyed a couple for lunch along with some of my favorite Beet Salad (with feta instead of goat cheese and with the addition of some avocado and green pepper… man I love this salad!!)


And some more of those awesome crackers from the other night! Check out the texture close up:




So as you see in the deviled eggs recipe, I used nonfat plain Greek yogurt instead of mayo — it worked great and tastes just as good but is way healthier. :) I used Oikos brand organic Greek yogurt from Stonyfield.


Stonyfield has a contest going on right now for bloggers, and the grand prize is an all expenses paid weekend trip for two to the Kripalu Center for Yoga & Health in Lenox, MA. Awesome, right!?! I’m entering this Oikos Deviled Eggs recipe. :) Two words as to why I’d love to win such a relaxing getaway: ORGANIC CHEMISTRY!!!


Happy Friday, friends!! The name of the game today is productivity: submit UNC application (!!!! finished my personal statement yay!), laundry, cleaning, editing work for my job, workout, etc etc! Oh and… NEW MOON THIS AFTERNOON!!!!! heh ;) Then I’m off to Baltimore tomorrow morning for a mini-reunion with my college BFFs :) Can’t wait!




  1. 1

    Yey! congrats on the UNC application! Best of luck to you! The deviled eggs look pretty tasty. I havent made them in awhile so I will have to make them again soon! Looks great! The texture on those crackers is incredible! They look super crunchy=) Have a good day and enjoy the movie!

  2. 2


    I love deviled eggs too and am totally digging the healthified recipe!

  3. 3

    I have always had a thing for deviled eggs. I’m definitely going to make this.

  4. 4

    Those look so yummy!! Love Love your blog:-) Aloha, Amanda

  5. 5
    Jen Robinson says:

    YUM- deviled eggs are my favourite party appetizer. And I definitely make them sometimes just because I want to eat them… greek yogurt v. mayo is a fab idea. If you win that prize I think you should take me on a yoga retreat :) mwahaha… hope you have fun in baltimore- next time you come up you’re coming up to see me!

  6. 6

    That looks delicious! I will definitely have to try those :

  7. 7

    Ummm…what about that application in Washington state…I think it needs to go in soon, yes!

    Soon, my dear! xoxo – A

  8. 8


    I linked to your recipe via the Oikos page. I love Deviled Eggs, but I always feel a little guilty imbibing copious amounts of mayo. What a great substitution!


  9. 9

    These are fantastic! I just made these, and my husband and I agree that these are way better than traditional deviled eggs! Yum!

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