• Recipes
  • Lifestyle
  • Fitness
  • Nutrition
  • |
  • About
  • Work With Me
    • Brand partnerships
    • Nutrition Coaching
November 20, 2009

What the devil?!?

Vegetarian Appetizers Snacks
10 comments
share this post:
  • Pinterest
  • Facebook
  • Twitter
  • Email

So I hope ya’ll are good at math, because…

018

(Me as a devil on Halloween)

+

003

(eggs)

=

018

Deviled Eggs!!!!!

 

Get it??? I know, I’m hilarious.

I love deviled eggs. They’ve always been a favorite of mine at parties, but I am not a fan of the fact that they’re usually drowning in mayo. Yuck! So yesterday I was having a craving for them and set out to make myself some, fANNEtastic food style 🙂

 

 

Healthy Deviled Eggs

Ingredients:

  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1/4 C nonfat plain Greek yogurt
  • 2 tsp dijon mustard
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • paprika to garnish

 

 

Instructions:

First you need to hard boil the eggs! Place the eggs in a pot, add just enough cold water so that they are fully covered, and put on high heat. Add a little salt to the pot, too — it’ll make them easier to peel.

Cover and bring them to a boil, then turn off the heat and let them sit, still covered, for 12 minutes. Then they are ready! I usually rinse them with some cold water and let them sit for a bit to cool them down first. You can also put them in an ice bath.

010

Once they’ve cooled, peel them and cut them lengthwise.

012 

Place the whites on a plate and the yolks in a bowl. Add the remaining ingredients (except for the paprika) to the yolks in the bowl, and mash it all together.

015 016

Once it is mostly uniform, smoosh the mixture back into the empty egg whites, top with a sprinkle of paprika, and enjoy! 🙂

019

017

 

Yummy 🙂 You guys should try these!! They are great as snacks, part of lunch, or of course as party appetizers 🙂

I enjoyed a couple for lunch along with some of my favorite Beet Salad (with feta instead of goat cheese and with the addition of some avocado and green pepper… man I love this salad!!)

  007

And some more of those awesome crackers from the other night! Check out the texture close up:

 

008

CRUNCH! 🙂

So as you see in the deviled eggs recipe, I used nonfat plain Greek yogurt instead of mayo — it worked great and tastes just as good but is way healthier. 🙂 I used Oikos brand organic Greek yogurt from Stonyfield.

 014  

Stonyfield has a contest going on right now for bloggers, and the grand prize is an all expenses paid weekend trip for two to the Kripalu Center for Yoga & Health in Lenox, MA. Awesome, right!?! I’m entering this Oikos Deviled Eggs recipe. 🙂 Two words as to why I’d love to win such a relaxing getaway: ORGANIC CHEMISTRY!!!

 

Happy Friday, friends!! The name of the game today is productivity: submit UNC application (!!!! finished my personal statement yay!), laundry, cleaning, editing work for my job, workout, etc etc! Oh and… NEW MOON THIS AFTERNOON!!!!! heh 😉 Then I’m off to Baltimore tomorrow morning for a mini-reunion with my college BFFs 🙂 Can’t wait!

 

Ta-ta!

- anne
share this post:
  • Pinterest
  • Facebook
  • Twitter
  • Email

join the list

Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list. Happy eating!

you might also like:

instant pot lentil bolognese

Vegan Bolognese with Lentils & Spaghetti Squash (Instant Pot)

The Perfect Sunday

Puffed Rice Granola Bars with Curry

Puffed Rice Granola Bars with Curry (No Bake)

Ginger Turmeric Smoothie Recipe with Mango

leave a comment

Cancel reply

10 comments
  • Chrysta
    November 20, 2009 · 1:04PM:
    Yey! congrats on the UNC application! Best of luck to you! The deviled eggs look pretty tasty. I havent made them in awhile so I will have to make them again soon! Looks great! The texture on those crackers is incredible! They look super crunchy=) Have a good day and enjoy the movie!
    Reply
  • Kath
    November 20, 2009 · 2:18PM:
    LOL. I love deviled eggs too and am totally digging the healthified recipe!
    Reply
  • Lee
    November 20, 2009 · 4:22PM:
    I have always had a thing for deviled eggs. I'm definitely going to make this.
    Reply
  • Amanda@thegrainsofparadise
    November 21, 2009 · 2:59AM:
    Those look so yummy!! Love Love your blog:-) Aloha, Amanda
    Reply
  • Jen Robinson November 21, 2009 · 6:02PM:
    YUM- deviled eggs are my favourite party appetizer. And I definitely make them sometimes just because I want to eat them... greek yogurt v. mayo is a fab idea. If you win that prize I think you should take me on a yoga retreat :) mwahaha... hope you have fun in baltimore- next time you come up you're coming up to see me!
    Reply
  • Bethany
    November 21, 2009 · 10:48PM:
    That looks delicious! I will definitely have to try those :
    Reply
  • Jessica November 21, 2009 · 11:13PM:
    Ummm...what about that application in Washington state...I think it needs to go in soon, yes!
    Soon, my dear! xoxo - A
    Reply
  • Cali
    November 23, 2009 · 4:00PM:
    Yum. I linked to your recipe via the Oikos page. I love Deviled Eggs, but I always feel a little guilty imbibing copious amounts of mayo. What a great substitution! Cali
    Reply
  • Jennifer January 5, 2013 · 12:41PM:
    These are fantastic! I just made these, and my husband and I agree that these are way better than traditional deviled eggs! Yum!
    Reply
    • Anne P
      January 7, 2013 · 8:42AM:
      Glad you liked them! :)
      Reply
- next post
previous post -

about Anne

anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
Learn more

fannetastic reads

Top Posts
01

My Top 9 Most Popular Recipes + Posts

02

Why I Don’t Recommend Whole30

03

What Causes Sugar Cravings (+ How to Stop Them!)

04

How I Make Money As a Blogger

05

Blog Recipes We Make Again and Again

06

What to Eat Before and After a Long Run

07

What to Eat During Long Runs

08

7 Common Nutrition Myths

09

How to Love Veggies

connect with Anne

Email me
anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Feel free to reach out - I'd love to hear from you!

follow anne:

join the list

Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list. Happy eating!

back to top
  • About
  • Contact
  • Recent Posts
  • Privacy Policy
  • FAQ

© copyright fannetastic food - site by kc - exclusive member of mediavine