This simple and quick Lemony Spinach Quinoa Bean Salad comes together in no time and makes a great healthy packed lunch to bring to work or side dish alongside meat or fish.
Lemony Spinach Quinoa Bean Salad
This simple and quick Lemony Spinach Quinoa Bean Salad comes together in no time and makes a great healthy packed lunch to bring to work or side dish alongside meat or fish.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Yield
serves 2
Ingredients:
- 1/2 C uncooked quinoa, prepared as directed on package
- 1/4 C fresh lemon juice
- 1/8 C olive oil
- 1 C kidney beans, drained and rinsed
- 1/8 C crumbled feta cheese (duh)
- 2 C fresh baby spinach, steamed in microwave
- Garlic powder, ground coriander, and salt and pepper to taste
Instructions:
- Cook quinoa as directed on package (will take about 15 minutes).
- While you’re waiting, toss the spinach in a bowl and microwave for 1 minute to steam it.
- Once the quinoa is cooked, transfer to a bowl and add all the other ingredients to it! Just stir and enjoy — serve warm or cold, both are delicious
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