I’ve successfully completed my first week of classes in my masters program! No class on Friday? Yes, please.
I had another delicious packed lunch today in celebration:
That would be this fun veggie tempeh I picked up the other day!
On top of a toasted whole wheat pita, I slathered a laughing cow light swiss cheese:
Followed by half of the tempeh, sliced in half so it was more spread out:
And then a few squirts of mustard and some pickles, since they make all sandwiches more awesome:
The final topping was a huge handful of unpictured spinach! This was super tasty — and surprisingly very filling. Tempeh packs some staying power!
If you like tempeh, what’s your favorite tempeh sandwich? Mine is probably laughing cow, tempeh, sliced tomato, BBQ sauce, and spinach. Delish! And yes, I eat the tempeh raw
On the side: a juicy peach!
And my afternoon snack was some trail mix.
Matt and I are off to socialize with some of my classmates — there’s a free outdoor concert and restaurants set up selling food and drinks, sweet!
Speaking of Matt — I must share this hilarious photo of us from our friend’s wedding last weekend!
Have a great night!