A delicious twist on normal veggie burgers!

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Ingredients:

(makes 2 patties)

  • 1 C black beans (drained and rinsed)
  • 1/3 C canned pumpkin
  • 1 Tbsp. whole wheat pastry flour
  • 1/2 tsp. cumin (obviously!!!)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder
  • Parsley (optional: a few leaves chopped and added into mixture, and a couple to garnish)

Instructions:

Combine all ingredients in a bowl and mash them together.

Once mashed/mixed to desired consistency, form into two patties. Cook in a skillet (sprayed with PAM or something similar) on medium heat for a couple minutes on each side.

ENJOY! Eat them as is, in a bun with salsa or ketchup/mustard and spinach, or on top of a salad :)

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    17 Comments Created by Anne P

    17 Responses to “Black Bean and Pumpkin Veggie Burgers”

    1. Sarah says:

      I just made these and they were fantastic! Thanks for the wonderful recipe. I will have to try them with salsa next time :)


      Yay! I am so glad you liked them :) -Anne

    2. love this! can’t wait to try it!

    3. Nicole says:

      These look great! I will be bringing these to a pumpkin potluck next month!

    4. Nicole says:

      These look great! I will be bringing them to a pumpkin potluck next month!

    5. Brooke says:

      Just made these… so simple, fast and delicious! I put it on a bed of spinach with some avocado and cottage cheese… loved it!

    6. Emily says:

      Yum!! I just made these and they were really good! Fast and easy – I can see myself making them again.

    7. Brandae says:

      Just found your blog via Gena – I love it! Thanks so much for contributing so much to the web. :)
      I’m making these for lunch with garbanzo beans instead of black beans – the uncooked batter was like a delicious hummus – they are going to be so yummy. I also added some chipotle spice!

    8. Katie says:

      These are my favorite burgers! I find myself making them weekly :)

    9. Amy says:

      these look great!!! do you think you could use regular flour instead of pastry..?

    10. Daniel says:

      OMG, a truly vegan veggieburger with NO eggs, and on top of that very easy to prepare! :D Thanks for spreading the love by sharing your healthy, tasty, nutritious and easy to make vegan pattie. Blessings to you Annie! : D

    11. [...] Black Bean and Pumpkin Veggie Burgers (vegan) [...]

    12. ANH says:

      Just made these and I’ve been wanting to for awhile! So yummy i was scraping the bowl i mixed it in! :)

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