These Spiced Mashed Sweet Potatoes are so simple, delicious, and nutritious! They are perfect for a holiday get together or dinner party — just change the quantities based on the amount of people you’re having. The spices add flavor without needing sugar, and the milk adds a nice creaminess. Enjoy!
Spiced Mashed Sweet Potatoes
(serves about 12)
- 6 sweet potatoes
- 1 Tbsp cumin
- 1 Tbsp cinnamon
- 1/4 C milk (I recommend 2% or whole — a dairy substitute will also work if unflavored)
Peel and boil the sweet potatoes until tender (cut them into smaller pieces to make them cook more quickly), then drain and place in a bowl.
Mash until desired consistency is reached.
Add in cinnamon, cumin, and milk. Mix and serve warm!