I’m rushing off to class (my second to last Microbiology class!!), but just had to share another wonderful 5-minute packable lunch creation. (You can find the rest of my 5 minute packable lunches on my recipe page).
The star of today’s packed lunch? Two of my Scrambled Egg Muffins!
Along with the muffins, I packed a colorful salad, featuring mixed greens, spinach, cucumber, carrots, and beets:
And because lunch is always better when it ends with something sweet (and juicy):
These beautiful organic cherries that I splurged on the other day! The plan is to eat half with lunch, and the rest as an afternoon snack.
My other afternoon snack? Roasted almonds. Simple and delish.
Since I’m heading to school instead of work and won’t have a fridge handy — everything got packed into my awesomely nerdy lunch box with an ice pack. Heh.
Lunch boxes make me happy. 🙂
Off I go — have a great day! Be sure to check back tomorrow — I have a special, very personal post coming.