These veggie scrambled egg muffins are easy, healthy, and incredibly delicious. Not to mention cute!
Make these scrambled egg muffins for a brunch party or enjoy them as an easy on-the-go breakfast, lunch, or even dinner.
A bonus is that they are super easy to make, too!
Veggie Scrambled Egg Muffins
These are one of my favorite meal-prep breakfasts. They’re super versatile, too – you can switch up the veggies and even add meat if desired. Sometimes, I even re-use roasted veggies from the night before. Delicious!
To make these veggie scrambled egg muffins, start by assembling your army of ingredients:
Then, just whisk your eggs in a bowl, dump in all the other ingredients, stir, pour evenly into a muffin tin, and bake! You can also top with shredded cheese if desired.
Boom. It’s that easy.
25 to 30 minutes later and you have breakfast for the rest of the week!
Scrambled Egg Muffin Recipe Variations
Besides what’s included in this recipe, you can use a variety of different toppings to make delicious egg muffins! Here are some ideas:
- Veggies: roasted sweet potatoes, asparagus, mushrooms, arugula, broccoli
- Protein: chicken/turkey sausage, prosciutto, crumbled tofu
- Cheese: parmesan, mozzarella, pepperjack
The full recipe is below.
If you try them, let me know @fANNEtasticfood on social media how you like them – or leave a comment on this blog post!
These scrambled egg muffins are easy, healthy, and incredibly delicious. Not to mention cute! Make these scrambled egg muffins for a brunch party or enjoy them as an easy on-the-go breakfast, lunch, or even dinner. Preheat oven to 350.Scrambled Egg Muffins
Ingredients:
Instructions:
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