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January 22, 2010 (Updated February 8, 2023)

Cause Feta Makes it Betta!!

by Anne Mauney, MPH, RD

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Hey friends!

Jessica and I are off biking and playing in Friday Harbor today, but I wanted to set this recipe to post this afternoon in case any of you need last minute dinner ideas 🙂

Mmmm… here’s last night’s delicious dinner courtesy of Jess!

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(!!!)

We had a dish she told me about awhile ago but I haven’t gotten around to making yet! It was super tasty AND easy — this will definitely be a repeat 🙂

 

 

Stuffed Portobello Mushrooms

Ingredients:

  • Portobello mushroom caps (1 or 2 per person)
  • Fresh spinach
  • Artichoke hearts (chopped)
  • Sundried tomatoes (chopped)
  • Olive oil
  • Fresh garlic (minced)
  • Feta cheese
  • Balsamic vinegar

Instructions:

De-gill (scrape out) as many Portobello mushroom caps as you will be using. In the picture below, the one on the right is de-gilled and the one on the left isn’t.

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Pop the mushroom caps in the oven for about 20 minutes at 350 degrees to soften them.

While the mushrooms are cooking, sauté desired amount of fresh spinach, artichoke hearts, and sundried tomatoes in a pan with olive oil and garlic. (We did them separately but feel free to do it all together!)

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Once the mushrooms are softened, take them out of the oven and fill them with the spinach, artichoke heart, and sundried tomato mixture. Then top them with feta cheese and a drizzle of balsamic vinegar.

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You can either eat them now, or pop them back in the oven for a couple minutes just to get the feta nice and melty. DELISH!!!!

We enjoyed our mushroom caps with side salads and baked sweet potatoes smothered in cinnamon. YUM!

I’ll be back later with a Friday Harbor recap 🙂 Have a great night!

Vegetarian
- anne
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7 comments
  • Heather (Heather's Dish)
    January 22, 2010 · 4:34PM:
    what a great recipe! this sounds amazing, and you could do cremini mushrooms with the same mix for appetizers?! sooo yummy :)
    Reply
  • janetha b
    January 22, 2010 · 4:35PM:
    dang, those mushrooms are baller!
    Reply
  • amanda
    January 22, 2010 · 6:38PM:
    I made a stuffed portabella mushroom cap today. I cut up yellow peppers, onion, tomatoes, and avocado and place on top of the mushroom that I smeared with laughing cow cheese. I also made mini pizzas with the mushroom as the base. Yum!!
    Mmm those both sound delicious! -Anne
    Reply
  • Jacquie
    January 22, 2010 · 6:54PM:
    Yummmmy! Those look delicious! I wish I could eat mushrooms- love the taste but they don't like me... hmm... maybe I'll try again :)
    Reply
  • Anna @ Newlywed, Newly Veg
    January 22, 2010 · 9:06PM:
    Mmmm...I love portabella mushrooms! So beefy :-)
    Reply
  • Fallon
    January 22, 2010 · 11:49PM:
    MMM Sounds delicious!
    Reply
  • Michelle
    January 23, 2010 · 3:27PM:
    OMG! That looks amazing! Must try it.
    Reply
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about Anne

anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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